Our menu

Fitapreta ”Branco de Talha” 2021
Roupeiro/Antao Vaz, Lisbon Portugal
Ling, yellow plums & mussle sauce

Podere Gualandi “Aurum” 2016
Malvasia, Toscany Italy
Blackened salmon, lobster foam & black olives

Agricola Foradori ”Vigneti delle Dolomiti” 2019
Teroldego, Trentino-Alto Adige Italy
Duck breast, Karl-Johan mushroom & pickled red currant

Tenuta Tamburnin “Malvasia di Castelnouvo don Bosco” 2022
Malvasia di Schierano, Piedmont Italy
Blackcurrant, meringue & hazelnuts

Wine & Food = 1750 sek

Menu is updated daily and dishes might change