Our menu
Schloss Lieser “Kabinett Trocken” 2015
Riesling, Mosel Germany
Smoked artic char, beurre blanc & trout rom
Fitapreta ”a Laranja Mecânice” 2019
Field blend, Alentejo Portugal
Orange glaced carrot, lobster & pata negra
Cartuxa “Tinto Colheita” 2017
Alicante Bouschet/Aragonez/Trincadeira, Evora Portugal
Lamb, Jerusalem artichoke & plum chutney
Emilio Hidalgo ”PX” NV
Pedro Ximenez, Jerez Spain
Chocolate, apricot & almond
Wine & food 1350:-
Menu is updated daily and dishes might change