Dryck & Mat Menu

Our menu

Maison des Ardoisières ”Silice Blanc” 2024
Jacquère, Savojen France
Ling, bergamot sabayonne & apple

Foradori “Fontanasanta” 2024
Manzoni Bianco, Trentino-Alto Adige Italy
White asparagus, ramson & bottarga

Château Peymartin ”Saint-Julien” 2017
Cabernet Sauvignon/Merlot/Petit Verdot, Bordeaux France
Zabuton, black garlic, smoked hazelnuts & red wine sauce

Domaine Vignau La Juscle ”Jurançon Doux” 2023
Petit Manseng, Jurançon France
Vanilla bavarois, pear & lemon thyme

Wine & Food = 1870 sek

The menu is updated daily and dishes might change