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Our menu

Rebuelta del Pedredo “El Pinto” 2021
Palomino, Jerez Spain
Scallops, jerusalem artichoke, quince & Champagne sauce

Antonio Macanita + Nuno Faria ”Caracol dos Profetas” 2021
Caracol, Madeira Portugal
Halibut, hazelnut pesto, green cabbage & cauliflower

Vigneti Massa ”Monleale” 2011
Barbera, Piedmont Italy
Tenderloin, baked cabbage, Parmigiano-Reggiano & herb gravy

Domaine du Trapadis ”Vin Doux Naturel Rasteau Grenat” 2017
Grenache/Carignan, Rhône France
Lots of chocolat & some cherry

Wine & Food = 1610 sek

Menu is updated daily and dishes might change