À la carte
Entrees
Veal tartare, herb mayo, lingonberry, black trumpet & anise crisp 195:-
Blackened salmon, lobster foam, fennel & black olives 210:-
Chantarelles, macadamia-& cauliflower puré, beans & cauliflower croquette 185:-
Maincourse
Sirloin, chantarelles, artichoke, salsa verde, Dijon mayonnaise & potato 465:-
Braised lamb, celeriac puré, lentil ragu, lovage & tomato 365:-
Grilled turbot, grilled lemon, fennel & Sandefjords butter sauce 435:-
Baked aubergine, aubergine foam, Pommes Anna, beans & red wine sauce 345:-
Desserts
Almond Panna Cotta, apple sorbet, almond-& oat crunch & apple chips 155:-
Chocolat babka, cocolat cream, salt karamell & burned peanuts 155:-
Vanilla ice cream, wafer & caramel sauce 125:-
Vanilla ice cream, duck liver & caviar 495:-
Sweets – praline, maple bar & coconut macaroons 65:-
Scoop ice cream 55:-
SNACKS
Caviar Aquitaine, France 10 gram 490:-
Caviar Aquitaine, France 100 gram 4995:-
Caviar Siberian, Germany 10 gram 450:-
Caviar Baerii, Sweden 10 gram 560:-
Chips & whitefish roe dip 75:-
Green olives 60:-
Salted almonds 75:-
Boqerones, almonds, onion & herbs 135:-
Duck rilette 115:-
Fennel salami, Italy 75:-
Truffle salami, Italy 75:-
Coppa, Italy 65:-
Guanciale, Italy 70:-
Jamon Teruel, Spain 115:-
Sörmlands Noble, blue mold, Sweden 75:-
Brillat Savarin, white mold, France 70:-
Svedjan, hard cheese, Sweden 80:-
Koningsveldt, hard cheese, Holland 70:-
Menu is updated daily and dishes might change