À la carte

Entrees

Beef tartare, onion mayonnaise, pickled cucumber & crispy chicken skin 215:-
Swedish squid, roasted cauliflower, chestnut & fennel 210:-
Filo pastry with chanterelles, pumpkin mayonnaise, brussel sprouts 199:-

Main Course

Duck breast, baked cabbage, Almnäs tegel, onion marmelade & thyme jus 388:-
Pork belly, almond potato purée, plums & mustard jus 378:-
Pike perch, sunchoke sauce, sunchoke chips, apple & trout roe 416:-
King oyster confit, bean ragu, parsley root puree & roasted garlic 358:-
Dry aged sirloin, tallow bearnaise, Tuscan kale, salsify, duck liver jus & truffle 398:-

Desserts

Double fried pancakes, blackberries, hazelnuts & almond- & vanilla ice cream 155:-
Baked apple, sugar-fried oats, roasted apple- & ginger sorbet 155:-
Vanilla ice cream, salted caramel sauce & wafer 115:-
Vanilla ice cream, duck liver & caviar 495:-
Sweets – praline, black currant mousse & macaron 65:-
One scoop of ice cream 55:-

SNACKS
Caviar d´Aquitaine, France 10 gram 395:-
Chips & vendace roe dip 87:-
Green olives  65:-
Marcona and Valencia almonds 75:-
Boquerones with salsa verde  115:-
Coppa De Nostrano, Italy 70:-                   
Truffle salami, Italy 75:-
Brisa, white mould cheese, Sweden 70:-
Påverås blå, blue mould cheese, Sweden 70:-
Almnäs Tegel, hard cheese, Sweden 75:-

The menu is updated daily and dishes might change