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Entrees

Venison tartar, smoked paprika mayonnaise, capers, white onion & sunchoke 195:-
Smoked mussels, turbot mousseline, pomegranate & mussel soup 185:-
Grilled calçot, socca, almond ricotta & olive 185:-

Maincourse

Linderoc Pork Belly, mashed parsnip with apple & leek, apple jus & hazelnut 365:-
Pike-perch, leeks, egg yolk, potato puré, smoked shrimps & mussel sauce 395:-
Mushroom & pea stuffed celeriac, lentils, cashew, apple & tuscan kale 345:-
Lamb chump, roasted garlic, cabbage, pommes Anna & red wine sauce 390:-

Desserts

Sticky toffee pudding, orange caramel sauce, blood orange & yogurt ice cream 155:-
Rum poached pears, citrus, cashew & vanilla ice cream, pepper meringue 155:-
Vanilla ice cream, cloudberries, almond & lightly whipped cream 125:-
Vanilla ice cream, duck liver & caviar 495:-
Sweets – praline, maple bar & coconut macaroons 65:-
Scoop ice cream 55:-

SNACKS
Caviar Aquitaine, France 10 gram 390:-
Caviar Siberian, Germany 10 gram 350:-
Caviar Polanco, Spain 50 gram 1950:-
Chips & whitefish roe dip 75:-       
Green olives 60:-
Salted almonds 75:-
Boqerones, almonds, onion & herbs 135:-
Jamón Mangalica 24 months, Spain 65:-
Lardo, Italy 65:-           
Truffle salami, Italy 75:-                  
Almnäs Tegel, hard cheese, Sweden 75:-
Fuldmåne ost, hard cheese, Denmark 70:-
Löfsta Blå, blue cheese, Sweden 70:-

Menu is updated daily and dishes might change