À la carte

Entrees

Reindeer tartar, green pepper, foie gras,  blueberries & pistachios 195:-
Baked duck egg, cheese, rye bread, lumpfish roe & dill  185:-
Tortellini with romesco, roasted garlic mayonnaise, macadamia & cress  185:-

Main Course

Braised veal, cauliflower, beets, goat cheese & herb jus 365:-
Pike-perch, mussel sauce, apple- and almond vinaigrette & cockles 395:-
Daikon, beans, herb salad & parsley and tarragon butter 345:-
Dry aged sirloin, chanterelles, beans, green pepper sauce & grilled lettuce  390:-

Desserts

Double fried pancakes, blueberry ice cream & meringue 155:-
Hazelnut cake, yellow raisins, lemon and ginger mousse & peach sorbet 155:-
Blackcurrant sorbet, italian meringue & wafer 115:-
Vanilla ice cream, duck liver & caviar 495:-
Sweets – praline, strawberry jam cookie & macaron 65:-
One scoop of ice cream 55:-

SNACKS
Caviar Aquitaine, France 10 gram 390:-
Chips & vendace roe dip 75:-       
Green olives 60:-
Salted almonds 75:-
Boquerones, almonds, onion & herbs 135:-
Coppa De Nostrano, Italy 65:-
Lardo, Italy 65:-           
Truffle salami, Italy 75:-                  
Efterglød, hard cheese, Denmark 65:-
Kornblomst, hard cheese, Denmark 65:-
Granbarksost, washed-rind cheese, Sweden 65:-

The menu is updated daily and dishes might change