À la carte

Entrees

Veal tartar, tuna mayonnaise, parmesan & capers 215:-
Agnolotti, tomato water, lovage & broad bean 205:-
Langoustine carpaccio, caramelized cream, fino & almonds 218:-

Main Course

Pluma, green peas, celeriac, mint & sherry jus 404:-
Braised lamb, marjoram broth, mashed potato & haricot verts 396:-
Arctic char, lemon beurre blanc, shrimp, vendace roe, radishes & new potatoes 412:-
Confit leek, lentils, beetroots & panisse 368:-
Zabuton, chantarelle, green onion, cherries & sunchoke créme 418:-

Desserts

Double fried pancakes, strawberries, vanilla ice cream & meringue 155:-
Peach, pistachio sorbet, raspberry sauce & almond 155:-
Hazelnut cake, apricot, browned butter ice cream & elderflower foam 155:-
Vanilla ice cream, salted caramel sauce & wafer 115:-
Vanilla ice cream, duck liver & caviar 495:-
Sweets – Strawberry x3 – mousse, praline, macaron 65:-
One scoop of ice cream 55:-

SNACKS
Caviar d´Aquitaine, France 10 gram 395:-
Caviar Siberian, Germany 10 gram 365:-
Chips & vendace roe dip 87:-
Green olives  65:-
Marcona and Valencia almonds 75:-
Boquerones with salsa verde  115:-
Artichoke dip 65:-
Haydari 65:-
Pork rillette 85:-
Coppa De Nostrano, Italy 70:-
Truffle Salami, Italy 70:-
Påverås blå, blue mould cheese, Sweden 70:-
Brisa, white mould cheese, Sweden           70:-
Kornblomst blå, blue mould cheese, France   60:-
Wrångebäck, hard cheese, Sweden 75:-
Almnäs Tegel, hard cheese, Sweden 75:-
Havgus, hard cheese, Denmark 75:-

The menu is updated daily and dishes might change