Logotyp Dryck och mat

À la carte

Snacks

Caviar D´ Aquitaine, FRA (10 gram) 475:-
Caviar D´ Aquitaine, FRA (100 gram) 3400:-
Caviar Siberian, GER  (10 gram) 385:-
Caviar Ossetra, ITA (500 gram) 14900:-

Boquerones with almonds and herbs 125:-
Gordal olives 55:-
Salted almonds 75:-
Chips with dip on whitefish roe 65:-

Almnäs tegel, hard cheese, Almnäs farm (40 gram) 80:-
Gammel Knas, Nørre Vium dairy (40 gram) 65:-
Granbarksost, kittost, Jürss dairy (40 gram) 75:-
Linnea, white mold, Jürss dairy  (40 gram) 75:-
Ädla, blue mold, Skärvångens dairy  (40 gram) 65:-

Morcilla de Bellota, Spain (40 gram) 85:-
Truffle salami, Italy (40 grams) 65:-
Fennel salami, Italy (40 grams) 65:-
Parma Gran Riserva, 30 months, Italy (40 gram) 80:-

Entrees

Moose tartare, sep mushroom, rowanberries, sage & hard cheese 195:-
Uchiki Kuri pumpkin, celeriac puré, shiitake & truffle 175:-
Hamachi, apple, trout roe, lemon verbena & whey hollandaise 215:-

Maincourse

Turbot, crab terrin, potato, cabbage & Sandefjord sauce 375:-
Veal, orange, jerusalem artichoke, chestnut puré & gravy 345:-
Sirloin, smoked mushrooms, marrow, Hasselbacks potato & Madeira sauce 395:-
Fried herb polenta, black garlic, carrots, confit leek & red wine sauce 325:-
Ox cheek, truffle potato puré, smoked pork, mushrooms & pickled onion 325:-

Desserts

Almond cake, cloudberry, almonds & mascarpone sorbet 155:-
Hazelnut cake, apple compote & gooseberry sorbet 155:-
Cheese platter, 3 kinds with marmalade & crisp bread 135:-
Vanilla ice cream, wafer, raspberries & caramel sauce 115:-
Vanilla ice cream with duck liver & Sturgeon caviar 495:-
1 scoop ice cream 55:-
Candy – Praline/Macron/Coconut tips 65:-

Menu is updated daily and dishes might change