À la carte

Entrees

Beef tartar, black pepper glaze, tomato jelly, herb mayonnaise, marrow, broad beans & potato crisp 195:-
Langoustines, melon, dill mayonnaise & pickled gooseberries 210:-
Filo pastry with chantarelles, artichoke, broad beans & truffle mayonnaise 185:-

Main Course

Braised pork cheek, potato confit, tomatoes & roasted garlic mayonnaise 365:-
Pike-perch, corn beurre blanc, radish, fennel, shrimps & avruga 395:-
Baked celeriac, parsley root, zucchini, hazelnut, herb butter & truffle 345:-
Dry aged sirloin, chanterelles, cheese crème & potato and pork croquette 390:-

Desserts

Double fried pancakes, chocolate- and almond sauce, raspberries & vanilla ice cream 155:-
Hazelnut cake, yellow raisins, lemon and ginger mousse & peach sorbet 155:-
Blackcurrant sorbet, italian meringue & wafer 115:-
Vanilla ice cream, duck liver & caviar 495:-
Sweets – praline, cookie & macaron 65:-
One scoop of ice cream 55:-

SNACKS
Caviar Aquitaine, France 10 gram 390:-
Chips & vendace roe dip 75:-       
Green olives 60:-
Salted almonds 75:-
Boquerones, almonds, onion & herbs 135:-
Coppa De Nostrano, Italy 65:-
Lardo, Italy 65:-           
Truffle salami, Italy 75:-                  
Efterglød, hard cheese, Denmark 65:-
Frostbos, blue cheese, Sweden 65:-

The menu is updated daily and dishes might change