À la carte

Entrees

Veal tartare, herb mayo, lingonberry, black trumpet & anise crisp 195:-
Blackened salmon, lobster foam, fennel & black olives 210:-
Chantarelles, macadamia-& cauliflower puré, beans & cauliflower croquette 185:-

Maincourse

Sirloin, chantarelles, artichoke, salsa verde, Dijon mayonnaise & potato 465:-
Braised lamb, celeriac puré, lentil ragu, lovage & tomato 365:-
Grilled turbot, grilled lemon, fennel & Sandefjords butter sauce 435:-
Baked aubergine, aubergine foam, Pommes Anna, beans & red wine sauce 345:-

Desserts

Almond Panna Cotta, apple sorbet, almond-& oat crunch & apple chips 155:-
Chocolat babka, cocolat cream, salt karamell & burned peanuts 155:-
Vanilla ice cream, wafer & caramel sauce 125:-
Vanilla ice cream, duck liver & caviar 495:-
Sweets – praline, maple bar & coconut macaroons 65:-
Scoop ice cream 55:-

SNACKS

Caviar Aquitaine, France 10 gram 490:-
Caviar Aquitaine, France 100 gram 4995:-    
Caviar Siberian, Germany 10 gram 450:-
Caviar Baerii, Sweden 10 gram 560:-

Chips & whitefish roe dip 75:-      
Green olives 60:-
Salted almonds 75:-

Boqerones, almonds, onion & herbs 135:-
Duck rilette 115:-     

Fennel salami, Italy 75:-
Truffle salami, Italy 75:-                 
Coppa, Italy 65:-
Guanciale, Italy 70:-
Jamon Teruel, Spain 115:-

Sörmlands Noble, blue mold, Sweden 75:-
Brillat Savarin, white mold, France 70:-
Svedjan, hard cheese, Sweden 80:-
Koningsveldt, hard cheese, Holland 70:-

Menu is updated daily and dishes might change