Dryck & Mat Menu

Our menu

Caravaglio ”Infatata” 2020
Malvasia, Salina Italy
Scallop, cucumber & oyster

Asegionalaza & Leunda ”Txuria” 2021
Viura, Navarra Spain
Charred halibut, rutabaga, qiunce & gremolata

Castelluccio ”Ronco dei Ciliegi Riserva” 2011
Sangiovese, Emilia-Romagna, Italien
Herb baked venison, pumpkin purée, onion & kale

Ximénez-Spínola ”Old Harvest” NV
Pedro Ximénez, Jerez Spain
Fruit cake, almond, caramel sauce & coconut ice cream

Wine & Food = 1750 sek

The menu is updated daily and dishes might change