À la carte

Entrees

Beef tartar, aged balsamico, cheese & green strawberries 198:-
Langoustines, browned butter hollandaise, horseradish & hazelnut 215:-
Grilled white asparagus, rhubarb & pistacchio crème 189:-

Main Course

Duck, mushrooms, port wine jus, roasted celeriac puree & kale 388:-
Pike perch, grilled cucumber, peas, mussel sauce, avruga & nettles 418:-
Parsley root confit, edamame, mustard velouté & asparagus broccoli 358:-
Dry aged sirloin, duck liver butter, roscoff onion, potato cake & vinegar jus 398:-

Desserts

Double fried pancakes, meringue, chocolate sauce & banana ice cream 155:-
Blueberry cake, italian meringue, lemon sorbet 155:-
Vanilla ice cream, salted caramel sauce & wafer 115:-
Vanilla ice cream, duck liver & caviar 495:-
Sweets – praline, nougat & macaron 65:-
One scoop of ice cream 55:-

SNACKS
Caviar Siberian Reserve, France 10 gram 360:-
Caviar Siberian, Germany 10 gram 390:-
Caviar d´Aquitaine, Germany 10 gram 395:-
Chips & vendace roe dip 87:-
Green olives  65:-
Marcona and Valencia almonds 75:-
Boquerones with salsa verde  115:-
Anchovies with salsa rosso 97:-
Spalla Disossata Stagionata, Italy 70:-
Coppa De Nostrano, Italy 70:-
Fennel salami, Italy 70:-                      
Truffle salami, Italy 75:-
Brisa, white mould cheese, Sweden 70:-
Påverås blå, blue mould cheese, Sweden 70:-
Fyrtornsost, hard cheese, Denmark 70:-

The menu is updated daily and dishes might change