À la carte
Entrees
Beef tartar, chickpea cream, salsa verde & pickled kohlrabi 195:-
Langoustine carpaccio, fennel, browned butter & almond 195:-
Roasted cauliflower, endive, red grapefruit, capers & macadamia 185:-
Main Course
Braised veal, beans, sunchoke, smoked pork belly & tomato 365:-
Witch sole, browned butter hollandaise, beets, mushroom & sage 390:-
Parsley root confit, edamame, mustard velouté & asparagus broccoli 345:-
Dry aged sirloin, duck liver butter, roscoff onion, potatoe cake & vinegar jus 390:-
Desserts
Double fried pancakes, blackberries, hazelnuts & ginger ice cream 155:-
Almond cake, citrus fruits & almond and vanilla ice cream 155:-
Apple sorbet, vanilla custard & cardamom krisp 115:-
Vanilla ice cream, duck liver & caviar 495:-
Sweets – praline, cookie & macaron 65:-
One scoop of ice cream 55:-
SNACKS
Caviar Aquitaine, France 10 gram 390:-
Caviar Siberian, Germany 10 gram 390:-
Chips & vendace roe dip 85:-
Green olives 60:-
Marcona almonds 75:-
Boquerones with salsa verde 110:-
Anchovies with salsa rosso 95:-
Coppa De Nostrano, Italy 65:-
Truffle salami, Sweden 75:-
Efterglød, hard cheese, Denmark 65:-
Linnea, white mold cheese, Sweden 65:-
Påverås Blå, blue mold cheese, Sweden 65:-
Havgus, hard cheese, Denmark 65:-
The menu is updated daily and dishes might change