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Large dryck & mat menu
Didier Fornerol ”Bourgogne Aligote” 2018
Aligote, Burgundy France
Blackned monk fish with butter braised courgette and seaweed
Jutta Ambrositsch “Satellit” 2018
Gruner Veltliner/Riesling/Sauvignon Blanc/Chardonnay, Vienna Austria
Scallop, blood grape and cucumber
Bodega Peixe “Peixe da Estrada” 2017
Field blend, Galicia Spain
Chicken, lardo and herbs
Antoniotti Odilio “Bramaterra” 2014
Nebbiolo/Croatina/Vespolina/Bonarda, Piedmont Italy
Rumpsteak with green pepper, shiitake and white cabbage
Chateau D´Arlay “Macvin” NV
Chardonnay/Savagnin, Jura France
Apple tarte with lemon, pecan and brown butter ice cream
Wine & food 1650:-
Small dryck & mat menu
Didier Fornerol ”Bourgogne Aligote” 2018
Aligote, Burgundy France
Blackned monk fish with butter braised courgette and seaweed
Antoniotti Odilio “Bramaterra” 2014
Nebbiolo/Croatina/Vespolina/Bonarda, Piedmont Italy
Rumpsteak with green pepper, shiitake and white cabbage
Chateau D´Arlay “Macvin” NV
Chardonnay/Savagnin, Jura France
Apple tarte with lemon, pecan and brown butter ice cream