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Menu

Our menu

Domaine Lueanu-Papin ”Terre de Pierre” 2019
Muscadet, Loire France
Halibut with sauce ninon, cucumber, white asparagus & trout roe

Naudin-Ferrand “Le Clou” 2017
Aligote, Burgundy France
Vendace roe with almond potatoe puré and sea coral butter

Azienda Vinicola Calabretta “Vigne Vecchie” 2010
Nerello Mascalese, Sicily Italy
Grilled sirloin with morels and buttery peppercorn sauce

Domaine Buronfosse “Epicure” 2014
Chardonnay, Jura France
French toast with vanilla custard and hazelnut ice cream

Wine & food 1350:-

Menu is updated daily and dishes might change