menu
Large dryck & mat menu
Stefan Vetter ”Müller Thurgau” 2018
Franken Germany
Cod with onion puré and vegetable vinaigrette
Sohm & Karcher ”Alte Reben” 2016
Grüner Veltliner, Niederösterreich Austria
Cured artic char tartar with dill flower and birch vinaigrette
Fitapreta ”Tinta Carvalha” 2018
Carvalha, Alentejo Portugal
Duckliver terrin with cherrys and pistachio
Azienda Agricola Trinchero ”Terra del Noce” 2013
Barbera, Piedmont Italy
Sirloin with grilled broccoli, sauce bordelaise and herb yoghurt
Moussé Fils ”La Vie En Meunier” NV
Pinot Meunier, Champagne France
Blueberry pie with hazelnut and sour cream ice cream
Wine & food 1650:-
Small dryck & mat menu
Stefan Vetter ”Müller Thurgau” 2018
Franken Germany
Cod with onion puré and vegetable vinaigrette
Azienda Agricola Trinchero ”Terra del Noce” 2013
Barbera, Piedmont Italy
Sirloin with grilled broccoli, sauce bordelaise and herb yoghurt
Moussé Fils ”La Vie En Meunier” NV
Pinot Meunier, Champagne France
Blueberry pie with hazelnut and sour cream ice cream