Logotyp Dryck och mat

menu

Large dryck & mat menu

Arnaud Lambert ”Clos De Midi” 2019
Chenin Blanc, Loire France
Hake with mussel beurre blanc and quince

Cos “Rami” 2017
Graecanico, Isolia, Sicilien Italien
King crab with browned butter

Château Cambon ”Récolte” 2018
Gamay, Beaujolais France
Tartar with celeriac, black trumpet mushrooms and lardo

Tenuta Belgvardo 2015
Cabernet Sauvignon/Cabernet Franc, Toscany Italy
Raindeer with pumpkin, hazelnut and truffle

Sébastien Brunet “La Folie 1ère Trie” 2018
Chenin Blanc, Loire France
Caramelized baked apple with liquorice and browned butter

Wine & food 1650:-

Small dryck & mat menu

Arnaud Lambert ”Clos De Midi” 2019
Chenin Blanc, Loire France
Hake with mussel beurre blanc and quince

Tenuta Belgvardo 2015
Cabernet Sauvignon/Cabernet Franc, Toscany Italy
Raindeer with pumpkin, hazelnut and truffle

Sébastien Brunet “La Folie 1ère Trie” 2018
Chenin Blanc, Loire France
Caramelized baked apple with liquorice and browned butter

Wine & food 1090:-

Menu is updated daily and dishes might change