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Our menu

Bodega Gaintza ”Getariako Txakolina” 2019
Hondarrabi Zuri/Gros Manseng, Txakolina Spain
Cod, radish, Sandefjords butter sauce with chive and whitefish roe

Azores Wine Company “Tinto Vulcanico” 2018
Field blend, Azores Portugal
Sweetbread, white asparagus and black garlic

Dario Prinčič “Rosso” 2017
Cabernet Sauvignon/Merlot, Friuli-Venezia Giulia Italy
Sirloin, wild asparagus, almond-& ramson pesto, tomato & bordelaise sauce

Barbaito “Reserva Velha 10 Years Old” NV
Malvasia, Madeira Portugal
Fig with pecan nut, goat cheese and white chocolat

Wine & food 1350:-

Menu is updated daily and dishes might change