menu
Large dryck & mat menu
Château Puyanché 2015
Sauvignon Blanc/Sémillon, Bordeaux France
Monkfish, egg yolk, shrimps and horseraddish
Vale Da Capucha “Fossil” 2017
Fernao Pires/Arinto, Lisbon Portugal
Scallop with seabuckthorn, wild leek and tomato
Brand & Fils “Fleurs Macération” 2017
Pinot Gris, Alsace France
Baked carrot with orange glaze and pata negra
Cantina dei Produttori “Carema” 2016
Nebbiolo, Piedmont Italy
Veal entrecôte with beets, ramson butter and new potatoe
Sebastien Brunet “Moelleux” 2016
Chenin Blanc, Loire France
Apricot, yoghurt sorbet and meringue
Wine & food 1650:-
Small dryck & mat menu
Château Puyanché 2015
Sauvignon Blanc/Sémillon, Bordeaux France
Monkfish, egg yolk, shrimps and horseraddish
Cantina dei Produttori “Carema” 2016
Nebbiolo, Piedmont Italy
Veal entrecôte with beets, ramson butter and new potatoe
Sebastien Brunet “Moelleux” 2016
Chenin Blanc, Loire France
Apricot, yoghurt sorbet and meringue