menu
Large dryck & mat menu
Rafael Palacios ”Louro” 2017
Godello, Valdeorras Spain
Ling with sour cream, apple and vendace
Francois Cazin “Cour-Cheverny” 2008
Romorantin, Loire France
Lobster, langostine and dill
Domaine Jean Tardy “Passetoutgrain” 2018
Pinot Noir/Gamay, Bourgogne France
Tartar with black trumpet mushrooms and lingon berries
J.L Chave Sélection “Offerus” 2016
Syrah, Rhone France
Veal with thyme and mushroom
Caravaglio “Passito” 2018
Malvasia, Salina Italy
Créme Brûlèe with pear and citrus
Wine & food 1650:-
Small dryck & mat menu
Rafael Palacios ”Louro” 2017
Godello, Valdeorras Spain
Ling with sour cream, apple and vendace
J.L Chave Sélection “Offerus” 2016
Syrah, Rhone France
Veal with thyme and mushroom
Caravaglio “Passito” 2018
Malvasia, Salina Italy
Créme Brûlèe with pear and citrus