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Large dryck & mat menu

Le Domaine d´Henri ”Les Allées Du Vignoble” 2018
Chardonnay, Chablis France
Pike-perch with shrimps and crab hollandaise

Luis Seabra Vinhos “Granito Cru” 2018
Alvarinho, Douro Portugal
Butter poached king crab with salicorn and almond

Ver Sacrum “Gloria” 2016
Garnacha, Mendoza Argentina
Cured moose with currant and juniper

Filipa Pato ”Post-Quercus” 2018
Baga, Barriada Portugal
Pork belly, celeriac and spigarello

Sébastien Brunet “La Folie 1ère Trie” 2018
Chenin Blanc, Loire France
Caramelized baked apple with liquorice and browned butter

Wine & food 1650:-

Small dryck & mat menu

Le Domaine d´Henri ”Les Allées Du Vignoble” 2018
Chardonnay, Chablis France
Pike-perch with shrimps and crab hollandaise

Filipa Pato ”Post-Quercus” 2018
Baga, Barriada Portugal
Pork belly, celeriac and spigarello

Sébastien Brunet “La Folie 1ère Trie” 2018
Chenin Blanc, Loire France
Caramelized baked apple with liquorice and browned butter

Wine & food 1090:-

Menu is updated daily and dishes might change