Our menu

Daniele Piccinin “Montemagro” 2018
Durello, Veneto Italy
Halibut, cucumber, dill & oyster

La Sénéchalière “Miss Terre” 2019
Muscadet, Loire france
King crab, crispy chicken skin, cashew & almond

Villa Calicantus ”La Superiora Bardolino Superiore” 2018
Corvina/Rondinella/Molinara/Sangiovese, Veneto Italy
Veal entrecôte, creamy gravy, buttery vegetables & plum

Domaine de Rancy ”Rivsaltes Ambré” 2004
Macabeu/Grenache Noir, Roussillon France
Caramel apple, cream cheese ice cream & baby churros

Wine & food 1350:-

Menu is updated daily and dishes might change