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Our menu

Schloss Lieser “Kabinett Trocken” 2015
Riesling, Mosel Germany
Smoked artic char, beurre blanc & trout rom

Fitapreta ”a Laranja Mecânice” 2019
Field blend, Alentejo Portugal
Orange glaced carrot, lobster & pata negra

Cartuxa “Tinto Colheita” 2017
Alicante Bouschet/Aragonez/Trincadeira, Evora Portugal
Lamb, Jerusalem artichoke & plum chutney

Emilio Hidalgo ”PX” NV
Pedro Ximenez, Jerez Spain
Chocolate, apricot & almond

Wine & food 1350:-

Menu is updated daily and dishes might change