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À la carte

Snacks

Chips & vendace roe dip 75:-      
Artichoke pure 80:-      
Large tasty olives 55:-
Salted almonds 65:-

Boqerones, with almond, onion & herbs (50 gram) 130:-     
Sturgeon Caviar d´Aquitaine, France (10 gram) 440:-
Sturgeon Caviar Imperial, Germany (20 gram)  895:-
Sturgeon Caviar Siberian, Germany (100 gram) 3350:-

Cured pork loin, Västernorrland (40 gram) 65:-
Cecina de Leon, Spain (40 gram) 80:-
Truffle salami, Piedmont Italy (40 gram) 55:-
Lardo Contadino, Italy (40 gram) 60:-      
Iberico Bellota Pata Negra, Monte Nevado (40 gram) 175:-
Gooserilette, France (80 gram) 70:-

Gammel Pär, hard cheese, Lakene ostgård (40 gram) 65:- Wrångebäckcheese, hard cheese, Almnäs Bruk (40 gram) 65:-
Comté Extra St. Antoine, hard cheese, FRA (40 gram) 65:-
Los Cameros, 3 milk cheese, Rioja Spain (40 gram) 60:-
Påverås Blue, Västergötland  (40 gram) 70:-

Entrees

  • Tartar with celeriac, black trumpet mushrooms and lardo  175:-
  • King crab with browned butter, bergamot and salsify 175:-
  • Puff pastry with chantarelles, truffle majo, beans and artichoke 155:-

PUTTIPANNA 199:-

5 kinds of meat, potatoes, onion, lissellas mustard, picked beet roots and cucumber. Serverd with egg and crispbread

Maincourse

  • Hake with mussel beurre blanc, quince puré, kohlrabi and trout roe 295:-
  • Reindeer with baked cabbage, pumpkin puré, hazelnut and truffle 345:-
  • Ox cheek Bourguignon with potatoe puré and truffle 295:-
  • Sirloin grade 5 from Dalsjöfors with grilled marrow, celeriac, funnel chanterelle and green peppercorn sauce 310:-
  • Grilled pumpkin with chestnutpuré, beluga lentils and artichoke 275:-

Desserts

  • Double fried pancakes, blueberrys, hazelnut, lemon curd ice cream 135:-
  • Caramelized baked apple with liquorice and browned butter ice cream 135:-
  • Coffee Candy (marmelade, french nougat and chocolate truffle)  55:-
  • Ice cream scoop (vanilla / chocolate / rhubarb sorbet / pecan sorbet) 45:-

Menu is updated daily and dishes might change