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À la carte

Snacks

Chips & vendace roe dip 75:-      
Artichoke pure 80:-      
Large tasty olives 55:-
Salted almonds 65:-

Boqerones, with almond, onion & herbs (50 gram) 130:-     
Sturgeon Caviar d´Aquitaine, France (10 gram) 440:-
Sturgeon Caviar Imperial, Germany (20 gram)  940:-
Sturgeon Caviar d´Aquitaine, France (100 gram) 3550:-

Cured pork loin, Västernorrland (40 gram) 65:-
Cecina de Leon, Spain (40 gram) 80:-
Truffle salami, Piedmont Italy (40 gram) 55:-
Lardo Contadino, Italy (40 gram) 60:-      

Gammel Pär, hard cheese, Lakene ostgård (40 gram) 65:- Wrångebäckcheese, hard cheese, Almnäs Bruk (40 gram) 65:-
Vit Caprin, goat cheese, Löt gårdsmejeri (40 gram) 65:-
Påverås Blue, Västergötland  (40 gram) 70:-
Svedjan Rustik, blue mold cheese (40 gram) 70:-

Entrees

  • Cured moose with balsamico pickled currant, juniper mayo and mushrooms 175:-
  • Butter poached langustine, kelp pesto, pea puré, almond & browned butter 175:-
  • Confit king oyster, karl-johan consummé, onion puré & apple dumpling 155:-

PUTTIPANNA 199:-

5 kinds of meat, potatoes, onion, lissellas mustard, picked beet roots and cucumber. Serverd with egg and crispbread

Maincourse

  • Cod with shrimp, crosnes artichoke and crab hollandaise 325:-
  • Sirloin, deep fried potato, red onion marmelade and marrow butter 345:-
  • Ox cheek Bourguignon with potatoe puré and truffle 295:-
  • Crispy pork belly, pork rillette, selleriac and spigarello  295:-
  • Grilled pumpkin with chestnutpuré, beluga lentils and artichoke 275:-

Desserts

  • Apple- and almond pie, salty caramel and mascarpone sorbet 135:-
  • Double fried pancakes, blueberrys and blueberry ice cream 135:-
  • Coffee Candy (marmelade, french nougat and chocolate truffle)  55:-
  • Ice cream scoop (vanilla / chocolate / rhubarb sorbet / pecan sorbet) 45:-

Menu is updated daily and dishes might change