À la carte
Snacks
Chips & white fich roe dip 75:-
Jerusalem artichoke pure 80:-
Large tasty olives 55:-
Salted almonds 65:-
Boqerones, with almond, onion & herbs (50 gram) 130:-
Sturgeon Caviar D´Aquitaine, France (10 gram) 390:-
Cecina de Leon (40 gram) 70:-
Aged pork loin, Norrland (40 gram) 65:-
Speck della Valtellina, Italy (40 gram) 65:-
Truffle salami, Piedmont Italy (40 gram) 75:-
Duck rillette, France (60 gram) 80:-
Svecia, hard cheese, Löfsta (40 gram) 70:-
Gammel Pär, hard cheese, Lakene (40 gram) 65:-
Almnäs tegel, hard cheese, Hjo (40 gram) 70:-
Pecorino nel Fieno (40 gram) 70:-
Lina white mold, Hansjö (40 gram) 70:-
Blå, blue mold, Påverås, Västergötland (40 gram) 75:-
Saint Maure, Touraine (40 gram) 65:-
Entrees
- Langostines with scallop purée, avruga caviar,
cucumber and lime 175:- - Tartare on venison with parmesean, lemon and herbs 165:-
- Chickpea pancake with artichokes, lemon,
blackcurrant and dill 160:- - Vendace roe with jerusalem artichoke, cucumber,
dill and onion 245:-
PUTTIPANNA 199:-
5 kinds of meat, potatoes, onion, lissellas mustard, picked beet roots and cucumber. Serverd with egg and crispbread
Maincourse
- Skrei cod with selleriac, lobster and seabuckthorn 325:-
- Sirloin, butter cooked onion, tarragon potato, red wine sauce 375:-
- Duck breast with cabbage, apple, duck liver and hazelnut 325:-
- Fried samosa with chestnut, wild rice,portabello,
smoked almond sauce 270:- - White wine brasied lamb shoulder w. cauliflower and truffle 295:-
Desserts
- Double fried panncakes, cloudberry, whipped Cream and vanilla ice cream 135:-
- Pistachio cake, raspberry sorbet and meringue 135:-
- Caramel filled chocolat fontand with pecan parfait 135:-
- Deep fried gammelpär, apple, almond and vanilla ice cream 135:-
- 1 scoop ice cream (vanilla/cashew/banana/lemon sorbet) 45:-