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À la carte

Snacks

Caviar D´Aquitaine, FRA  (20 gram) 950:-
Caviar D´Aquitaine, FRA (30 gram) 1290:-
Caviar Siberian, GER (100 gram) 3500:-
Caviar Imperial, GER (10 gram) 450:-

Boquerones, Biscaya bay (50 gram) 125:-
Gordal olives 55:-
Salted almonds 75:-
Chips with dip on whitefish roe 65:-

Gammel Pär, hard cheese, Lakene ostgård  (40 gram) 65:-
Karl Oskar, hard cheese, Löfsta herrgårdsmejeri (40 gram) 70:-
Stamsjö Präst, hard cheese, Hugo Ericsson dairy (40 gram) 70:-
Fyrtårnsost, hard cheese, Thise (40 gram) 75:-
Brillat Savarin, white mold, Fromagerie Rouzaire (40 gram) 65:-
Vit caprin, white mold, Skärvångens dairy (40 gram) 75:-
Hillsand blå, blue mold, Hillsand goat farm (40 gram) 65:-

Iberico Bellota 36 mån, Monte Nevado, Spain (40 gram) 175:-
Morcón de Bellota  (40 gram) 85:-
Truffle salami, Italy (40 gram) 65:-
Fennel salami, Italy  (40 gram) 65:-

Entrees

Tartar, ramson mayonnaise, capers, crispy chicken skin & Gammel Pär 195:-
Duck egg from Bokeslundsgården, lumpfish roe, citrus & capers 195:-
White asparagus, fried nettles, thyme-& blood orange mayonnaise 175:-
Green asparagus from Gotland, smoked salmon, “Älvdalen” trout roe & hollandaise sauce 215:-

Maincourse

King oyster confit, beetroot, ramson & chickpea polenta 325:-
Pike perch, lemon beurre blanc, white asparagus, prawn & radishes 345:-
Duck breast, cabbage with duck liver & beans, buttered chicken broth 345:-
Sirloin grade 5, fried potatoes, grilled ramson & “präst” cheese 425:-

Desserts

Chocolate mousse with rhubarb sorbet, buckwheat & basil 155:-
Lemon cake, raspberry curd, liqourice meringue & woodruff ice cream 155:-
Double fried pancakes, pear, muscavado ice cream, meringue 155:-
Cheese platter, 3 kinds with marmalade & crisp bread 135:-
Vanilla ice cream with wafer and salty caramel sauce 95:-
Vanilla ice cream with duck liver & Sturgeon caviar 495:-
1 scoop ice cream 55:-
Candy – Praline/Macron/Coconut tips 65:-

Menu is updated daily and dishes might change