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À la carte

Snacks

Chips & white fich roe dip 75:-
Jerusalem artichoke pure 80:-
Large tasty olives 55:-
Salted almonds 65:-

Boqerones, with almond, onion & herbs  (50 gram) 130:-
Sturgeon Siberian caviar, Germany (10 gram) 390:-

Cecina de Leon (40 gram) 70:-
Aged pork loin, Västerbotten (40 gram) 65:-
Fennel salami, Hansen Västerbotten (40 gram) 70:-
”Södertugg”, beer sausage, Korvhantverk (40 gram)  60:-
Truffle salami, Piedmont Italy (40 gram)  75:-
Goose rilette (40 gram) 75:-

Gärda, hard cheese, Lappland (40 gram) 70:-
Karl-Oskar, hard cheese, Löfsta (40 gram) 70:-
Svea, hard cheese, Löfsta (40 gram) 70:-
Fyrtärnsost, hard cheese Denmark (40 gram)  75:-
Vesterhavsost, hard cheese Denmark (40 gram) 60:-
Linnea white mold, Jurss (40 gram) 70:- 
Blå, blue mold, Påverås, Västergötland (40 gram) 75:-

Entrees

  • Langostines with kohlrabbi, hazelnuts and browned butter hollandaise 175:-
  • Tartar with black trumpet, juniper mayonnaise, fried cabbage 165:-
  • Fried puff pastry filled with spinac & soy and pumpkin 185:-

PUTTIPANNA 199:-

5 kinds of meat, potatoes, onion, lissellas mustard, picked beet roots and cucumber. Serverd with egg and crispbread

Maincourse

  • Pike-perch with chive beurre blanc, vendace roe and hazel nut 325:-
  • Sirloin, butter cooked onion, tarragon potato, red wine sauce 375:-
  • Duck breast, chestnut gnocchi, pumpkin pure and green pepper     325:-
  • Stuffed cabbage with black bean, truffle and chantarelle puré   270:-
  • Applebraised veal prime rib with fried sweetbread and mashed potatoes 295:-

Desserts

  • Double fried pancakes with rosted white chocolate and blueberrys 135:-
  • Sticky toffee pudding with sultanas and cashew ice cream  135:-
  • Rum braised pear with pecan nuts sorbet 135:-
  • Cannoli with mascarpone, cloudberries and salty caramel    135:-
  • 1 scoop ice cream (vanilla/cashew/banana/lemon sorbet)     45:-