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À la carte

Snacks

Caviar D´Aquitaine, FRA (10 gram) 475:-
Caviar D’Aquitaine, FRA (20 gram) 895:-
Caviar D’Aquitaine, FRA (100 gram) 4000:-
Caviar Siberian, GER (10 gram) 385:-
Caviar Siberian, GER (100 gram) 3400:-

Boquerones, Biscaya bay (50 gram) 125:-
Gordal olives 55:-
Salted almonds 75:-
Chips with dip on whitefish roe 65:-

Havgus 12, hard cheese, Tistrup dairy (40 gram) 65:-
Karl Oscar, hårdost, Lövsta Herrgårdsmejeri (40 gram) 70:-
Gammel Knas, Nørre Vium dairy (40 gram) 65:-
Cellar aged Vit caprin, white mold, Orranäs dairy (40 gram) 75:-
Linnea, white mold, Jürss dairy (40 gram) 75:-
Sörmlands ädel, blue mold, Jürss dairy (40 gram) 65:-

Morcón de Bellota, Spain (40 grams) 85:-
Morcilla de Bellota, Spain (40 gram) 85:-
Truffle salami, Italy (40 grams) 65:-
Fennel salami, Italy (40 grams) 65:-

Entrees

Venison tartare, pickled billberries, green juniper & parsley root 195:-
Bean ravioli with black garlic, tomato water & lovage 175:-
Langoustine, browned butter hollandaise, hazelnuts & horseradish 215:-

Maincourse

Cod, elderflower hollandaise, turnip, wax bean & trout roe 345:-
Duck breast, chantarelles, baked parsley root & green pepper sauce 345:-
Dry-aged sirloin, smoked cheese foam, pork belly, truffle & Pommes Anna 425:-
Artichoke, truffle- and potato croquettes & zucchini 325:-

Desserts

Spong cake, black pepper strawberrys, strawberry ice cream & pistachio 155:-
Hazelnut cake, apple compote & gooseberry sorbet 155:-
Cheese platter, 3 kinds with marmalade & crisp bread 135:-
Vanilla ice cream, wafer, raspberries & caramel sauce 115:-
Vanilla ice cream with duck liver & Sturgeon caviar 495:-
1 scoop ice cream 55:-
Candy – Praline/Macron/Coconut tips 65:-

Menu is updated daily and dishes might change