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À la carte

Snacks

Chips & white fich roe dip 75:-
Jerusalem artichoke pure 80:-
Large tasty olives 55:-
Salted almonds 65:-

Boqerones, with almond, onion & herbs  (50 gram) 130:-
Sturgeon Oscietra, Russia (10 gram) 390:-
Sturgeon Beluga, Iran (20 gram) 3350:-

Cecina de Leon (40 gram) 70:-
Aged pork loin, Västerbotten (40 gram) 65:-
Fennel salami, Hansen Västerbotten (40 gram) 70:-
Iberico Belotta (40 gram) 175:-
Goose rilette (40 gram) 75:-

Buffalo mozzarella, Ängsholmen (80 gram) 125:-
Old Pär, hard cheese, Värmland (40 gram) 70:-
Wrångebäcksost, hard cheese, Hjo (40 gram) 70:-
Vesterhavsost, hard cheese Danmark (40 gram) 60:-
”Prästost” 38 months, Sivans cheese (40 gram) 70:-
Pecorino nel Fieno, sheep cheese, Italien (40 gram) 65:-
Linnea white mold, Jurss (40 gram) 70:-
Rød Sønderhaven, rind cheese, Danmark (40 gram) 65:-
Sörmlands blue cheese, Jurss (40 gram) 75:-  

Entrees

  • Langostines with kohlrabbi, hazelnuts and browned butter hollandaise 175:-
  • Tartar on raindeer with beet root chips, mushrooms and summer truffle 165:-
  • Grilled jerusalem artichoke, black pepper, fava bean and broccoli 185:-

PUTTIPANNA 199:-

5 kinds of meat, potatoes, onion, lissellas mustard, picked beet roots and cucumber. Serverd with egg and crispbread

Maincourse

  • Pike-perch with chive beurre blanc, vendace roe and hazel nut 325:-
  • Sirloin with madeira sauce, chantarelles and parmesan 375:-
  • Duck breast, grilled savoy cabbage and truffle croquettes 325:-
  • Samosa with lime, grillaed vegetables and chipotle mayonnaise  270:-
  • Applebraised veal prime rib with fried sweetbread and mashed potatoes 295:-

Desserts

  • Double fried pancakes with rosted white chocolate and blueberrys 135:-
  • Rum braised pear with pecan nuts sorbet 135:-
  • Chocolate brownie with chocolate mousse, hazelnuts and cherrys 135:-
  • 1 scoop ice cream (vanilia/hazelnut/lemon sorbet/chocolate sorbet) 45:-