À la carte
Snacks
Chips & vendace roe dip 75:-
Artichoke pure 80:-
Large tasty olives 55:-
Salted almonds 65:-
Boqerones, with almond, onion & herbs (50 gram) 130:-
Sturgeon Caviar d´Aquitaine, France (10 gram) 440:-
Sturgeon Caviar Imperial, Germany (20 gram) 940:-
Sturgeon Caviar d´Aquitaine, France (100 gram) 3550:-
Cured pork loin, Västernorrland (40 gram) 65:-
Cecina de Leon, Spain (40 gram) 80:-
Truffle salami, Piedmont Italy (40 gram) 55:-
Lardo Contadino, Italy (40 gram) 60:-
Gammel Pär, hard cheese, Lakene ostgård (40 gram) 65:- Wrångebäckcheese, hard cheese, Almnäs Bruk (40 gram) 65:-
Vit Caprin, goat cheese, Löt gårdsmejeri (40 gram) 65:-
Påverås Blue, Västergötland (40 gram) 70:-
Svedjan Rustik, blue mold cheese (40 gram) 70:-
Entrees
- Cured moose with balsamico pickled currant, juniper mayo and mushrooms 175:-
- Butter poached langustine, kelp pesto, pea puré, almond & browned butter 175:-
- Confit king oyster, karl-johan consummé, onion puré & apple dumpling 155:-
PUTTIPANNA 199:-
5 kinds of meat, potatoes, onion, lissellas mustard, picked beet roots and cucumber. Serverd with egg and crispbread
Maincourse
- Cod with shrimp, crosnes artichoke and crab hollandaise 325:-
- Sirloin, deep fried potato, red onion marmelade and marrow butter 345:-
- Ox cheek Bourguignon with potatoe puré and truffle 295:-
- Crispy pork belly, pork rillette, selleriac and spigarello 295:-
- Grilled pumpkin with chestnutpuré, beluga lentils and artichoke 275:-
Desserts
- Apple- and almond pie, salty caramel and mascarpone sorbet 135:-
- Double fried pancakes, blueberrys and blueberry ice cream 135:-
- Coffee Candy (marmelade, french nougat and chocolate truffle) 55:-
- Ice cream scoop (vanilla / chocolate / rhubarb sorbet / pecan sorbet) 45:-
Menu is updated daily and dishes might change