À la carte
Snacks
Chips & white fich roe dip 75:-
Jerusalem artichoke pure 80:-
Large tasty olives 55:-
Salted almonds 65:-
Boqerones, with almond, onion & herbs (50 gram) 130:-
Sturgeon Siberian caviar, Germany (10 gram) 390:-
Cecina de Leon (40 gram) 70:-
Aged pork loin, Norrland (40 gram) 65:-
Pepper bresaola, Köttkoma, Knutby (40 gram) 70:-
Fennel salami, Hansen Västerbotten (40 gram) 70:-
Truffle salami, Piedmont Italy (40 gram) 75:-
Gärda, hard cheese, Lappland (40 gram) 70:-
Karl-Oskar, hard cheese, Löfsta (40 gram) 70:-
Svea, hard cheese, Löfsta (40 gram) 70:-
Almnäs Tegel, hard cheese, Hjo (40 gram) 70:-
Linnea white mold, Jurss (40 gram) 70:-
Blå, blue mold, Påverås, Västergötland (40 gram) 75:-
Entrees
- Oyster soup with pear, salmon roe and langostines 175:-
- Tartar with fried capers, mustard seeds, horseradish and egg yolk 165:-
- Fried puff pastry filled with spinac & soy and pumpkin 185:-
- Vendace roe with jerusalem artichoke, cucumber, dill and onion 245:-
PUTTIPANNA 199:-
5 kinds of meat, potatoes, onion, lissellas mustard, picked beet roots and cucumber. Serverd with egg and crispbread
Maincourse
- Hake with prawns, fennel, baked egg and pea puré 325:-
- Sirloin, butter cooked onion, tarragon potato, red wine sauce 375:-
- Duck breast, chestnut gnocchi, pumpkin pure and green pepper 325:-
- Cabbage with Rättvik peas & cashew, carrot pure and mushroom gravy 270:-
- Ox cheek bourguignon with truffle-& potatoe puré and pickled carrot 295:-
Desserts
- Double fried panncakes, cloudberry, whipped Cream and vanilla ice cream 135:-
- Pistachio cake, raspberry sorbet and meringue 135:-
- Caramel filled chocolat fontand with artic raspberry ice cream 135:-
- 1 scoop ice cream (vanilla/cashew/banana/lemon sorbet) 45:-