Logotyp Dryck och mat

À la carte

Snacks

Chips & white fich roe dip 75:-
Jerusalem artichoke pure 80:-
Large tasty olives 55:-
Salted almonds 65:-

Boqerones, with almond, onion & herbs  (50 gram) 130:-
Sturgeon Caviar D´Aquitaine, France (10 gram) 390:-

Cecina de Leon (40 gram) 70:-
Aged pork loin, Norrland (40 gram) 65:-
Speck della Valtellina,  Italy (40 gram) 65:-
Truffle salami, Piedmont Italy (40 gram)  75:-
Duck rillette, France (60 gram) 80:-

Svecia, hard cheese, Löfsta (40 gram) 70:-
Gammel Pär, hard cheese, Lakene (40 gram) 65:-
Almnäs tegel, hard cheese, Hjo (40 gram) 70:-
Pecorino nel Fieno (40 gram) 70:-
Lina white mold, Hansjö (40 gram) 70:- 
Blå, blue mold, Påverås, Västergötland (40 gram) 75:-
Saint Maure, Touraine (40 gram)  65:-

Entrees

  • Langostines with scallop purée, avruga caviar,
    cucumber and lime   175:-
  • Tartare on venison with parmesean, lemon and herbs    165:-
  • Chickpea pancake with artichokes, lemon,
    blackcurrant and dill  160:-
  • Vendace roe with jerusalem artichoke, cucumber,
    dill and onion  245:-

PUTTIPANNA 199:-

5 kinds of meat, potatoes, onion, lissellas mustard, picked beet roots and cucumber. Serverd with egg and crispbread

Maincourse

  • Skrei cod with selleriac, lobster and seabuckthorn  325:-
  • Sirloin, butter cooked onion, tarragon potato, red wine sauce 375:-
  • Duck breast with cabbage, apple, duck liver and hazelnut 325:-
  • Fried samosa with chestnut, wild rice,portabello,
    smoked almond sauce 270:-
  • White wine brasied lamb shoulder w. cauliflower and truffle 295:-

Desserts

  • Double fried panncakes, cloudberry, whipped Cream and vanilla ice cream 135:-
  • Pistachio cake, raspberry sorbet and meringue 135:-
  • Caramel filled chocolat fontand with pecan parfait   135:-
  • Deep fried gammelpär, apple, almond and vanilla ice cream   135:-
  • 1 scoop ice cream (vanilla/cashew/banana/lemon sorbet)     45:-