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À la carte

Snacks

Siberian Caviar, Germany (10 gram) 330:-
Ossetra Imperial, Germany (20 gram) 720:-
Siberian Caviar, Germany (100 gram) 2850:-
Caviar d’Aqutaine, France (100 gram) 3450:-

Boquerones, Biscaya bay (50 gram) 125:-
Gordal olives 55:-
Nocarella olives 55:-
Chips with dip on whitefish roe 65:-

Almnäs tegel, hard cheese, Almnäs bruk (40 gram) 65:-
Gammel Pär, hard cheese, Lakene Ostgård (40 gram) 60:-
Linnéa, white mold, Jurss mejeri (40 gram) 65:-
Påverås Blue, Påverås Getgård (40 gram) 60:-

Iberico Bellota 36 mån, Monte Nevado, Spain (40 gram) 160:-
Chorizo Iberico, Spain (40 gram) 75:-
Cecina de Leon, León, Spain (40 gram) 70:-
Fennel Salami, Gnesta chark (40 gram) 65:-

Entrees

Tartar w. fried capers, smoked egg yolk, beet root & pickled mustard seed 175:-
Green asparagus from Gotland, smoked salmon, trout roe & hollandaise  175:-
Grilled white asparagus, ramson mayo-& capers, herb sallad & rye crutongs 160:-
+ 30 grams Vendace roe from Kalix = 320:-

Maincourse

Grilled Carciofini-& cucumber, wahlnut crocket, peapuré & red wine sauce 295:-
Pike-Perch, radish, Sandefjord butter sauce w. chive & whitefish roe 360:-
Sirloin, wild asparagus, almond-& ramson pesto, tomato and bordelaise sauce 375:-

Desserts

Lemon mud cake with baked pineapple, liquorice ice cream and meringue 135:-
Vanilla ice cream with salty caramel sauce 95:-
1 scoop ice cream 45:-
Candy – Praline/Macron/Coconut tips 55:-

Menu is updated daily and dishes might change