À la carte
Snacks
Chips & white fich roe dip 75:-
Jerusalem artichoke pure 80:-
Large tasty olives 55:-
Salted almonds 65:-
Boqerones, with almond, onion & herbs (50 gram) 130:-
Sturgeon Siberian caviar, Germany (10 gram) 390:-
Cecina de Leon (40 gram) 70:-
Aged pork loin, Västerbotten (40 gram) 65:-
Fennel salami, Hansen Västerbotten (40 gram) 70:-
”Södertugg”, beer sausage, Korvhantverk (40 gram) 60:-
Truffle salami, Piedmont Italy (40 gram) 75:-
Goose rilette (40 gram) 75:-
Gärda, hard cheese, Lappland (40 gram) 70:-
Karl-Oskar, hard cheese, Löfsta (40 gram) 70:-
Svea, hard cheese, Löfsta (40 gram) 70:-
Fyrtärnsost, hard cheese Denmark (40 gram) 75:-
Vesterhavsost, hard cheese Denmark (40 gram) 60:-
Linnea white mold, Jurss (40 gram) 70:-
Blå, blue mold, Påverås, Västergötland (40 gram) 75:-
Entrees
- Langostines with kohlrabbi, hazelnuts and browned butter hollandaise 175:-
- Tartar with black trumpet, juniper mayonnaise, fried cabbage 165:-
- Fried puff pastry filled with spinac & soy and pumpkin 185:-
PUTTIPANNA 199:-
5 kinds of meat, potatoes, onion, lissellas mustard, picked beet roots and cucumber. Serverd with egg and crispbread
Maincourse
- Pike-perch with chive beurre blanc, vendace roe and hazel nut 325:-
- Sirloin, butter cooked onion, tarragon potato, red wine sauce 375:-
- Duck breast, chestnut gnocchi, pumpkin pure and green pepper 325:-
- Stuffed cabbage with black bean, truffle and chantarelle puré 270:-
- Applebraised veal prime rib with fried sweetbread and mashed potatoes 295:-
Desserts
- Double fried pancakes with rosted white chocolate and blueberrys 135:-
- Sticky toffee pudding with sultanas and cashew ice cream 135:-
- Rum braised pear with pecan nuts sorbet 135:-
- Cannoli with mascarpone, cloudberries and salty caramel 135:-
- 1 scoop ice cream (vanilla/cashew/banana/lemon sorbet) 45:-