À la carte

Snacks

Caviar Siberian, GER (10 gram) 385:-
Caviar d’Aquitaine, FRA (10 gram) 475:-
Caviar Baerii, SWE (10 gram) 560:-
Caviar d’Aquitaine, FRA (50 gram) 1900:-

Boquerones with almonds and herbs 125:-
Salted almonds 75:-
Gordal olives 55:-
Chips with vendace roe dip 65:-

Wrångebäcksost, hard cheese, Almnäs farm (40 gram) 80:-
Gammel Knas, Nørre Vium dairy (40 gram) 65:-
Granbarksost, kittost, Jürss dairy (40 gram) 75:-
Linnea, white mold, Jürss dairy (40 gram) 75:-

Fennel salami, Italy (40 gram) 65:-
Truffle salami, Italy (40 gram) 70:-
Jamon Teruel, 30 months, Spain (40 gram) 85:-
Morcilla de Bellota, Spain (40 gram) 85:-

Entrees

Veal tartare, juniper mayo, cranberry, chantarelle & horseradish 195:-
Cauliflower, champignons, fennel crudité & white wine sauce 175:-
Langoustine, smoked cream, bergamot, nashi pear & potato crisp 215:-

Maincourse

Cod, mussels, salicorn, grilled cucumber & cauliflower 380:-
Sirloin, sweetbread, parsley mayo, baked tomato & roscoff onion 425:-
Grilled zucchini, beans, green pepper, baked beets & red wine sauce 325:-
Veal cheek, rowanberries, bean puré, truffle, mushroom chips & gravy 345:-

Desserts

Chocolate crème brûlèe, cloudberry, almond & browned butter ice cream 155:-
Saffron cake, blood orange, black pepper, pistachio & pistachio sorbet 155:-
Cheese platter, 3 kinds with marmalade & crisp bread 135:-
Vanilla ice cream, wafer, raspberries & caramel sauce 115:-
Vanilla ice cream with duck liver & Sturgeon caviar 495:-
1 scoop ice cream 55:-
Candy – Praline/Macron/Coconut tips 65:-

Menu is updated daily and dishes might change