À la carte

Snacks

Siberian Caviar, Germany (10 gram) 345:-
Siberian Caviar, Germany (20 gram) 680:-
Siberian Caviar, Germany (100 gram) 3300:-

Boquerones, Biscaya bay (50 gram) 125:-
Gordal olives 55:-
Salted almonds 55:-
Chips with dip on whitefish roe 65:-

Almnäs tegel, hard cheese, Almnäs bruk (40 gram) 65:-
Gammel Pär, hard cheese, Lakene Ostgård (40 gram) 60:-
Linnéa, white mold, Jurss mejeri (40 gram) 65:-
Påverås Blue, Påverås Getgård (40 gram) 60:-

Iberico Bellota 36 mån, Monte Nevado, Spain (40 gram) 160:-
Chorizo Iberico, Spain (40 gram) 75:-
Cecina de Leon, León, Spain (40 gram) 70:-
Fennel Salami, Gnesta chark (40 gram) 65:-

Entrees

”Vitello Tonnatto”, kalvtartar, tonfisk-& sardellmajo, kapris, parmesan 175:-
Langostines, smoked hollandaise, sean coral and garlic croutons  175:
Fried chanterelle roll, lovage mayo, broad beans and green tomato 160:-

Maincourse

Grilled carciofini & cucumber, walnut crocket, pea puré & red wine sauce 295:-
Arctic char, dill velouté, green peas and trout roe 320:-
Sirloin, truffle, grilled salad, onion and tarragon butter 375:-
Kalvrygg, tomatsky, syrad grädde, sparrisbroccoli & hasselbackspotatis 320:-

Desserts

Hjortron, kavring och hasselnötsparfait  135:-
Chocolate cake, orange, hazelnut and white chocolate ice cream  135:-
Vanilla ice cream with salty caramel sauce 95:-
1 scoop ice cream 45:-
Candy – Praline/Macron/Coconut tips 55:-

Menu is updated daily and dishes might change