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À la carte

Snacks

Chips & white fich roe dip 75:-
Jerusalem artichoke pure 80:-
Large tasty olives 55:-
Salted almonds 65:-

Boqerones, with almond, onion & herbs  (50 gram) 130:-
Sturgeon Siberian caviar, Germany (10 gram) 390:-

Cecina de Leon (40 gram) 70:-
Aged pork loin, Norrland (40 gram) 65:-
Pepper bresaola, Köttkoma, Knutby (40 gram) 70:-
Fennel salami, Hansen Västerbotten (40 gram) 70:-
Truffle salami, Piedmont Italy (40 gram)  75:-

Gärda, hard cheese, Lappland (40 gram) 70:-
Karl-Oskar, hard cheese, Löfsta (40 gram) 70:-
Svea, hard cheese, Löfsta (40 gram) 70:-
Almnäs Tegel, hard cheese, Hjo (40 gram) 70:-
Linnea white mold, Jurss (40 gram) 70:- 
Blå, blue mold, Påverås, Västergötland (40 gram) 75:-

Entrees

  • Oyster soup with pear, salmon roe and langostines    175:-
  • Tartar with fried capers, mustard seeds, horseradish and egg yolk 165:-
  • Fried puff pastry filled with spinac & soy and pumpkin 185:-
  • Vendace roe with jerusalem artichoke, cucumber, dill and onion  245:-

PUTTIPANNA 199:-

5 kinds of meat, potatoes, onion, lissellas mustard, picked beet roots and cucumber. Serverd with egg and crispbread

Maincourse

  • Hake with prawns, fennel, baked egg and pea puré  325:-
  • Sirloin, butter cooked onion, tarragon potato, red wine sauce 375:-
  • Duck breast, chestnut gnocchi, pumpkin pure and green pepper     325:-
  • Cabbage with Rättvik peas & cashew, carrot pure and mushroom gravy 270:-
  • Ox cheek bourguignon with truffle-& potatoe puré and pickled carrot 295:-

Desserts

  • Double fried panncakes, cloudberry, whipped Cream and vanilla ice cream 135:-
  • Pistachio cake, raspberry sorbet and meringue 135:-
  • Caramel filled chocolat fontand with artic raspberry ice cream  135:-
  • 1 scoop ice cream (vanilla/cashew/banana/lemon sorbet)     45:-