À la carte
Snacks
Chips & white fich roe dip 75:-
Jerusalem artichoke pure 80:-
Large tasty olives 55:-
Salted almonds 65:-
Boqerones, with almond, onion & herbs (50 gram) 130:-
Sturgeon Caviar D´Aquitaine, France (10 gram) 440:-
Störrom Caviar Siberian, Germany (10 gram) 390:-
Störrom Caviar Imperial, Germany (20 gram) 980:-
Störrom Mandarin Imperial Golden Queen (100 gram) 3900:-
Cecina de Leon, Spain (40 gram) 80:-
Aged pork loin, Norrland (40 gram) 65:-
Truffle salami, Piedmont Italy (40 gram) 75:-
Bayonne ham, France (40 gram) 55:-
Speck della Valtelina (40 gram) 60:-
Savigni Guanciale, Piedmont Italy (40 gram) 60:-
Iberico Bellota Pata Negra, Monte Nevado (40 gram) 175:-
Goose rilette (60 gram) 65:-
Gammel Pär, hard cheese, Lakene ostgård (40 gram) 65:-
Wrångebäckcheese, hard cheese, Almnäs Bruk (40 gram) 65:-
Gruyère, hard cheese, Switzerland (40 gram) 55:-
Toma Valsesia, hard cheese, Piedmont ITA (40 gram) 55:-
Nevat, goat cheese, Catalonia (40 gram) 55:-
Taleggio, rind cheese, Lombardy (40 gram) 55:-
Hillsand Blue, Jämtland (40 gram) 70:-
Entrees
- Blackened tartar with pickled dewberry, sage and deepfried onion 175:-
- Scallop with seabuckthorn, grilled wild leek and tomato water 175:-
- White asparagus with jerusalem artichoke
and sorrel 145:-
-add 30 grams of vendace roe 245:-
-eat only 30 grams of vendace roe 155:-
PUTTIPANNA 199:-
5 kinds of meat, potatoes, onion, lissellas mustard, picked beet roots and cucumber. Serverd with egg and crispbread
Maincourse
- Monkfish with peas, shrimps, horseraddish och egg yolk 325:-
- Veal entrecôte with beets, ramson butter and sherry vinegar sauce 375:-
- Zucchini filled with spinache, mushrooms and cashew, served with beets, leeks and red wine sauce 275:-
Desserts
- Double fried pancakes, strawberry, rhubarb and strawberry ice cream 135:-
- Apricot, yoghurt sorbet, marigold and italian meringue 135:-
- Coffee Candy (marmelade, french nougat and chocolate truffle) 55:-
- Ice cream scoop (vanilla/chocolate & coffee/lemon sorbet/pecan sorbet) 45:-