À la carte

Snacks

Caviar D´Aquitaine, France (10 gram) 395:-
Caviar D´Aquitaine, France (100 gram) 3500:-
Caviar Black Label “Feskarn Select”, Germany (20 gram)  290:-
Caviar Siberian, Germany (100 gram) 3900:-

Boquerones, Biscaya bay (50 gram) 125:-
Gordal olives 55:-
Salted almonds 55:-
Chips with dip on whitefish roe 65:-

Wrångebäck, hard cheese, Almnäs bruk (40 gram) 65:-
Gammel Pär, hard cheese, Lakene dairy (40 gram) 65:-
Löfsta white, white mold, Löfsta dairy farm (40 gram) 70:-
Sörmlands Noble, blue mold, Jurss dairy farm (40 gram) 60:-

Iberico Bellota 36 mån, Monte Nevado, Spain (40 gram) 160:-
Chorizo Iberico, Spain  (40 gram) 65:-
Cecina de Leon, Spain (40 gram) 70:-
Lardo, Cuneo Italy (40 gram) 65:-
Truffle salami, Italy (40 gram) 65:-

Entrees

Moose tartar, grilled marrow mayonnaise, fried leek & pickled onion 179:-
Scallops, Marcona almonds, salicorn & garlic bread  179:-
Pumpkin- and chestnut tortellini, grilled zucchini and tarragon sauce 165:-

Maincourse

Baked leek, turnip, mushroom- and bean croquette, hazelnut, herb gravy 298:-
Pike-perch, baked beetroot puré, caper krisp & browned butter 325:-
Reindeer, selleriac with hard cheese, Karl-Johan oil & red wine sauce 298:-
Sirloin grade 5, roasted garlic, pommes Anna, mushroom & Madeira sauce 378:-

Desserts

Pumpkin cake with sea buckthorn frosting & pecan sorbet 135:-
Baked chocolate, dulce de leche ice cream, apricot & almonds 135:-
Cheese platter, 3 kinds with marmalade & crisp bread 110:-
Vanilla ice cream with wafer and chocolate sauce 95:-
Vanilla ice cream with duck liver & Sturgeon caviar 495:-
1 scoop ice cream 45:-
Candy – Praline/Macron/Coconut tips 55:-

Menu is updated daily and dishes might change