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À la carte

Snacks

Caviar D´Aquitaine, France (10 gram) 395:-
Caviar D´Aquitaine, France (100 gram) 3500:-

Boquerones, Biscaya bay (50 gram) 125:-
Gordal olives 55:-
Salted almonds 55:-
Chips with dip on whitefish roe 65:-

Almnäs tegel, hard cheese, Almnäs bruk (40 gram) 65:-
Gammel Pär, hard cheese, Lakene dairy (40 gram) 65:-
Lina, white mold, Hansjö dairy farm (40 gram) 65:-
Sörmlands Noble, blue mold, Jurss dairy farm (40 gram) 60:-

Iberico Bellota 36 mån, Monte Nevado, Spain (40 gram) 160:-
Chorizo Iberico, Spain  (40 gram) 65:-
Lardo, Cuneo Italy (40 gram) 65:-
Rilette on pork loin, Rocklunda farm (40 gram) 65:-

Entrees

Beef tartare, juniper, thyme, funnel chanterelle crisp & Svedjan cheese 175:-
Langoustines, smoked Jerusalem artichoke, fennel & burned cream 175:
Pumpkin- and chestnut tortellini, grilled zucchini and tarragon sauce 160:-

Maincourse

Dolma with shitake & truffle, marjoram & bean puré, cherry glazed vegetables 295:-
Cod, beet roots, browned hollandaise, cress salad & apple viniagrette 320:-
Duck breast, duck liver, baked cabbage, red onion & hazelnut pesto 375:-
Sirloin from Dalsjöfors,sweetbread, truffle, baked tomatoe & chantarelles 320:-

Desserts

Caramel apple, cream cheese ice cream & baby churros 135:-
Chocolate fondant, fried oats, plums & punsch ice cream 135:-
Vanilla ice cream with salty caramel sauce 95:-
1 scoop ice cream 45:-
Candy – Praline/Macron/Coconut tips 55:-

Menu is updated daily and dishes might change