À la carte

Entrees

Steak tartar, juniper mayonnaise, lingonberries, rosemary & mushroom 195:-
Charred scallops, salicorn, citrus & white wine sauce 195:-
Grilled white asparagus, almond crème, Amalfi lemon & ramson 185:-

Maincourse

Braised lamb, sweet & sour dill sauce, black morel, onion, broccolini 375:-
Skrei cod, lemon beurre blanc, white asparagus, vendace roe & nettles 430:-
Mushroom & pea stuffed celeriac, lentils, cashew, apple & tuscan kale 345:-
Duck breast, cabbage with duck liver & shiitake, crispy salsify, gravy 390:-

Desserts

Fried Hvite Dame, cloudberries, almonds & vanilla ice cream 155:-
Rum poached pears, citrus, cashew & vanilla ice cream, pepper meringue 155:-
Vanilla ice cream, warm orange caramel sauce & wafer 115:-
Vanilla ice cream, duck liver & caviar 495:-
Sweets – praline, maple bar & coconut macaroons 65:-
Scoop ice cream 55:-

SNACKS
Caviar Aquitaine, France 10 gram 390:-
Caviar Siberian, Germany 10 gram 350:-
Caviar Polanco, Spain 50 gram 1950:-
Chips & whitefish roe dip 75:-       
Green olives 60:-
Salted almonds 75:-
Boqerones, almonds, onion & herbs 135:-
Jamón Mangalica 24 months, Spain 65:-
Lardo, Italy 65:-           
Truffle salami, Italy 75:-                  
Almnäs Tegel, hard cheese, Sweden 75:-
Fuldmåne ost, hard cheese, Denmark 70:-
Löfsta Blå, blue cheese, Sweden 70:-

Menu is updated daily and dishes might change